A carrot and chocolate coverage cake is irresistible for almost anyone because it is delicious and the combination of flavors is fabulous. If you like the carrot and chocolate cake separately, this dessert will be a great temptation for you. Although in recipes we propose to make coverage, we will also explain how to make carrot cake and chocolate without coverage, you will see that it is very easy. Look at the recipe step by step and get down to work.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make carrot and chocolate cake: |
| 2 medium -sized or grated medium carries 4 eggs 1 cup of sunflower oil 1½ cups of sugar (300 grams) 1 cup of corn starch (cornstarch) 2 cups of wheat flour (280 grams) 1 tablespoon soup of baking powder or yeast powder Para chocolate coverage :: 1 boat of condensed milk 1 canopy of milk or cream to mount 2 tablespoons of butter 6 tablespoons of chocolate chocolate powder powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and chocolate cake:
1. Be in the blender the chopped carrots, eggs, oil and sugar for 4 minutes. In this way, it is much faster and easy to prepare the mass of the carrot and chocolate cake.
2. In a bowl sifted the flour and cornstarch to avoid lumps. Then add the preparation of the blender to the bowl and mix well until everything is integrated. Then add the yeast or baking powder. If you want the cake to also have chocolate flavor, we recommend you add a handful of chocolate sparks or reduce the amount of flour to a cup and a half to add half a cup of cocoa powder.
3. grease a mold with butter and sprinkle some flour. Pour the carrot cake mass with chocolate and bake for 35 minutes with the preheated oven at 180 ºC.
Trick: The mold can be crown, round or rectangular type, as you prefer. Ours is 22 cm in diameter.
4. Meanwhile, prepare the chocolate coverage of the carrot sponge cake as follows: place all the ingredients in a pot on medium heat and remove constantly until the tablet falls apart and everything mixes well.
5. After bakeding the carrot cake, demolish it and lets it cool.
6. Cover the carrot cake with chocolate carefully not to stain the surface where you have put it. Now there are 2 options: or eat the carrot and chocolate cake as well or wait a little and let the chocolate harden. Yourself:)
7. Deliver yourself with this recipe for carrot cake with chocolate and dines in the comments what you think.
