The gelatins are sweet, easy to prepare desserts and also in which countless flavors and ingredients can be combined. That is why this time in Recipesgatis we have decided to prepare a rich carrot and pineapple jelly. It is an exquisite and simple gelatin of grated carrot and cheese, a fresh dessert and a special flavor and consistency that will give a touch of sky to your palate. Remove with us and do not miss this recipe for a grated carrot jelly That you can prepare it at home for any special event and you will surprise both boys and adults.
| 🚻 6 Diners | 🕘 6h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make carrot jelly with pineapple and cheese: |
| 1 can of pineapple in almibar 190 grams of cream cheese 2 pieces of carrot 2 tablespoons of natural grenetina ½ liter of sour cream 1 can of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make carrot jelly with pineapple and cheese:
1. For the preparation of this delicious carrot gelatin with pineapple and cheese you can observe the ingredients that we will need in the following image.
2. We start by placing the two tablespoons of grenetina in 1 cup of cold water, without stirring we let the grenetina hydrate until it sets. Once ready we reserve it for a moment.
3. On the other hand we will place the syrup of the pineapple on the fire, and once we get hot we remove it from the heat and we will add to the syrup the Grenetina so that it is completely dissolved. And we reserve a moment.
4. On the other hand we place the sour cream, condensed milk, 4 slices of pineapple in syrup and cream cheese in the blender, and once we are ready, smooth up until we get a homogeneous sauce, which we will reserve a moment.
5. Now we take the slices of pineapple that were left over and we chop them finely in small cubes, the carrots peel completely and scratch them very finely.
6. Now we place our sweet cream sauce in a bowl and add the grated carrot and cubes pineapple to the mixture, and mix to integrate everything perfectly.
7. Then we add the syrup with Grenetina and mix perfectly.
8. We place our mixture in the mold where we plan to curdle the carrot and pineapple jelly and cover with film paper, then take the refrigerator for approximately 4 hours.
9. After this time we demolish it and we can already enjoy this delicious dessert of carrot jelly with pineapple and cheese.
