Mix the ingredients of the dough until they have a soft and elastic dough. A layer of dulce de leche, place the previous mixture with the manoc making piquitos. Cocinar in the middle oven, until the cube is brown.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients for carioca cake: |
| MASS :: 100 grs. White butter 100 grs.a sugar 200 grs. Leudante flour 1 egg | Fill :: 100 grs. Dulce de Milk 150 grs. grated coconut 100 grs. sugar |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
