Put sugar and water in a saucepan or saucepan; Let it cook over medium and then slow heat, until the caramel is formed.
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| Ingredients to make Caribbean cheese flan: |
| 1 can of evaporated milk 1 can of condensed milk 3 eggs 1 tablespoon of vanilla essence 1 large cream cheese for caramel 5 tablespoons of sugar 3 tablespoons of water |
Ingredients to make Caribbean cheese flan:
2. From this moment, when sugar takes color, watch so that it does not burn; Already ready, empty it to a flan mold.
3. Apart, empty in the blender the evaporated and condensed milk, eggs, vanilla and cream cheese; Lucuela them until they integrate well.
4. Empty the preparation in the mold and let it cook in a water bath, inside the oven, at a temperature of 170 degrees Celsius for an hour and 15 minutes.
