Make an almibar with water and sugar leaving it to the point of strand.
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| Ingredients to make caravaca yolks: |
| 8 you. egg yolk 250 gr sugar glalass 100 gr sugar 1/2 Water glass |
Ingredients to make caravaca yolks:
2. Beat the yolks, until they are foamy, gradually adding the syrup without stopping.
3. Put back to the fire until it detaches from the saucepan. ( without stopping stirring.).
4. Let cool and make balls putting them in paper molds.
5. Sprinkle with sugar Glass.
6. They can also be napar with caramel or chocolote sauce.
