Caramelized peach recipe with ice cream

A very elegant and stylish peach dessert, that is what you will find in this delicious recipe that comes directly to our cooking community through the mobile recipes application. It is a simple but spectacular preparation, since we will use a flamed with rum to caramelize the fruit, which will give it a unique flavor. Dare and get the ingredients to prepare these caramelized peaches with ice cream, you have never tried anything the same!

🚻 4 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make caramelized peachs with ice cream:
2 large peaches
50 grams of butter
100 grams of brown sugar
100 milliliters of rum
8 vanilla ice cream balls
4 branches of curleshm
4 tablespoons soups of caramel from peat or raspberry
raspberries
raspberries
Additional characteristics: cheap cost, sauteed

Ingredients to make caramelized peachs with ice cream:

1. The first step to make our peach dessert with ice cream will be to wash the fruit very well to cut in half and carefully remove the central bone.

2. We heat the butter in a pan and put the 4 halves of peach face down. We cook over moderate heat for about 5-7 minutes, watching you don burn.

3. past this time we incorporate the sugar and move gently so that it is mixed with the peach juices. When we begin to caramelize we turn them over and incorporate the rum to flame the whole set. While we will be turning the pieces of peach to caramelize well, carefully not to break them. To make the flame, it will be enough to bring a flame to a flame The pan, the rum alcohol will ignite and burn until consuming. Be very careful not to do it under the bell of the kitchen since the flames produced by the rum can turn it on.

4. For the presentation and placed from our peach dessert, we place an adequate dish and put a half peach along with two vanilla ice cream balls. On the peach we put a creeper bouquet and bathe with the caramelized sauce to end with A touch of caramel of currants.

5. I immediately serve the caramelized peaches with ice cream and enjoy. The hot and cold contrast of this elegant dessert is excellent. You will tell me, take advantage !! And if you like desserts with this touch of alcohol, from recipesgratis we recommend you try the flag -flagped crepes, they are very good!

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