Caramelized apples are one of those sweets that can not be missing in the fairs and special parties such as Halloween. If you have ever tried them, surely you know why they are so popular among children (and adults). If you are planning a party or a celebration, this caramelized apple recipe will shine on your sweet table! Although we almost always see them holiday sometimes, preparing them has nothing complicated. You will only have to prepare the candy and bathe the apples in it. We give you all the details and steps you need to learn how to make caramelized apples, so stay with recipes and keep reading.
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make caramelized apples: |
| 5 red apples 300 grams of refined white sugar 150 milliliters of water 100 grams of butter esencia de vanilla 1 tablespoon dessert of red coloring |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make caramelized apples:
1. To make your caramel apples, start preparing the liquid candy. In a pan, add sugar, water, vanilla essence to taste and butter. Heat over medium heat and go mixing constantly.
2. When the ingredients are mixed, add the red dye. Leave the caramel cook until it begins to bubble and take it out of fire.
3. Enter a wooden stick in the center of each apple.
4. carefully, bathe the apples in the hot caramel and place them on an oven tray with a silicone mat or baking paper.
5. Let the caramelized apples cool until they harden and enjoy them.
Trick: If you want them to harden faster, you can place the apples in the fridge for 15 minutes.
