A caramel or emtopping/Em sauce is performed with a mixture of homemade caramel with a little fat and cream or cream. Next we will make a brief homemade caramel sauce with a touch of cream not suitable for diabetics and people with hypertension problems, as it is a preparation with enough calories. Take note and make with recipesgratis.net this delicious caramel sauce with cream.
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make caramel sauce with cream: |
| 2 cups of white sugar 1 cup of water (240 milliliters) 200 milliliters of milk cream (1 cup) 1 pinch of vanilla essence 60 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make caramel sauce with cream:
1. The first step to make the recipe is to let all the ingredients of the caramel sauce ready.
2. Mix the sugar with the cup of water and take this mixture to a pot over medium heat.
3. Once you observe that our candy is drinking a brown tone means that it will be ready.
4. Remove the caramel topping from fire and add the butter we have reserved.
5. Finally, add the cream of milk or liquid cream and mix very well until the ingredients are integrated.
6. The ideal of our caramel sauce is to be thick, if you want a darker tone of the sauce you can leave the candy a few more minutes.
7. Caramel sauce with any dessert or as a toping of any fruit, you can also add to home pancakes. If you want more sauces recipes and you have any comments or restlessness, write us. Enjoy!
