When they name you homemade custard, the grandmothers custard with that sweet flavor of cinnamon and vanilla comes to mind. Well, in recipesgratis.net we bring you a new recipe: caramel custard. To get a sweet taste without being cloying and eliminating the orange citrus touches, we have voluntarily omitted the orange peel in the cooking of milk . But calm, that cinnamon is the protagonist. We go with the step by step to learn to make these homemade caramel custard.
| 🚻 2 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make caramel custard: |
| 1 tablespoon of flour 1 glass of milk 2 tablespoons of sugar 1 Egg yolk unit 2 tablespoons of liquid caramel 1 pinch of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make caramel custard:
1. We enlist the ingredients that we are going to use in the caramel custard recipe that we are going to prepare without the touch of citrus. Remember that the candy can be done by yourself following the liquid caramel recipe.
2. having everything on the table, the first thing you should do to prepare these homemade custard is boil the milk with a little cinnamon. In my case I have used cinnamon powder, but if you have in branch, it is easier to remove it later.
3. Once you have boiled the milk with the cinnamon, we strain the milk to remove the lumps that will be formed. The cinnamon powder will not dissolve so that it will have to strain the mixture if you want the appearance of your caramel custard be attractive in view of diners. We let stand for a few minutes.
4. In a container we have the egg yolk, sugar and a little caramel. We mix well. If you can take advantage of the clear to make other recipes, the chocolate cake with clear, a light recipe and 100 fitness percentage.
5. Next, we add a little more caramel and flour. We integrate conscientiously so that there is no grume in the home custard recipe.
6. We pour the mixture of the yolks on milk and add the rest of the caramel. We heat over minimum heat, while stirring, until the mixture of the custard thickens.
7. Before caramel custard boil, we remove them from heat and keep stirring while they finish thickening. As you can see in the photo we will get some bubbles. That means they are at their point.
8. We pour the homemade custard in the containers in which we are going to consume them and let them set in the refrigerator. I usually do it overnight but with 4 or 6 hours they should be.
9. As you can see, the homemade caramel custard recipe becomes very fast, although they have to be allowed to cool in the refrigerator. Do you have any suggestions to improve the caramel and cinnamon custard recipe?
