First the candy is prepared. To do this, heat the sugar in an non -stringent pan to prevent the caramel from sticking and forms properly.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make caramel cream with Thermomix: |
| For caramel: 350 grams of sugar (1¾ cups) | For the cream: 600 grams of milk 3 units of eggs 1 tablespoon of maicena 70 grams of sugar 70 grams of caramel powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make caramel cream with Thermomix:
2. When made, with a dark color, watch it on a tray covered with aluminum or vegetable paper to cool.
3. Once cold and solid, cut it into pieces and add them to the thermomixs vessel. Spray it well and without manipulating it with your hands to replace it in plastic bags and keep it for different uses.
4. Now prepare the cream by adding all the ingredients in the glass of the Thermomix clean and program the machine for 7 minutes at 90ºC and speed 4.
5. When ready, pour the cream into individual containers and, once cold, sprinkle the powdered caramel. Another fully valid option is to add the sprayed candy to the glass along with the rest of the ingredients to integrate with the cream. If so, you could also use 70 g of liquid caramel.
6. We advise you to try all the options and decide which candy cream you like the most, the one that has the integrated or sprinkled caramel.
