Mix the drained corn with slightly beaten eggs, mayonnaise, milk and cheese.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make choclo flan to the caramel: |
| 2 CREMOSOSO CLANO 4 eggs 2 cdas mayonasa 500cc milk 5 cdas grated cheese salt pimient nutzada 100g cooked ham 150g sugar |
Ingredients to make choclo flan to the caramel:
2. season with salt, pepper and nutmeg.
3. caramel the Budinera, upholster it with ham.
4. Pour the preparation of corn and cook in a water bath in a moderate oven 45´A 50´.
5. Verify cooking, stopping and unmolding.
6. Serve cold accompanied by bucket tomatoes spiced with salt and olive oil.
