Chocolate and caramel is one of those irresistible combinations that we can enjoy in ice cream, desserts, cakes, chocolates and many more. In this case, in recipesgratis.net we present the easy recipe for caramel chocolates, some chocolate chocolate stuffed with caramel with which we guarantee that no one will be indifferent. Check out the ingredients and prepare these chocolate and caramel chocolates on any occasion!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make caramel chocolates: |
| 200 grams of black chocolate 80 grams of brown sugar 35 milliliters of milk cream 1 tablespoon soup of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make caramel chocolates:
1. To prepare this recipe for chocolates stuffed with caramel, we will begin by gathering the ingredients that we are going to use.
2. To make the caramel, we place in a pot over medium heat the sugar and let it melt, stirring occasionally so that it does not burn. While stirring, add the liquid cream little by little and, when melting, add the butter. You have to cook the caramel for about 10-15 minutes, then turn off the heat and let it cool.
Trick: Be careful when adding the milk cream, because as sugar will increase volume.
3. Then there is melting black chocolate in a water bath or microwave until it no longer has lumps. To do this, it starts the chocolate in several pieces and so it will be easier to melt it.
4. Distribute more or less 1 teaspoon of melted chocolate in a mold for chocolates evenly. This will be the out of our chocolate and caramel chocolates. We reserve them in the refrigerator for approximately 10-15 minutes, or until they are hard.
Trick: Paste the cans on the counter to release the air bubbles.
5. After the previous step, fill the chocolate chocolate with the caramel still hot and press a little with the fingers to compact them. Then cover them with a little more chocolate and put them again in the fridge, this time for 1 hour.
6. When they get out of the mold easily, your caramel chocolates will be ready! Enjoy and tell us what do you think of this recipe when you try it.
