In the blender we place the tablespoon of butter with the cup of sugar and the two cups of milk smooths along with the 1/2 cup of water Then the mixture we put in the fridge just a while to cool in the same blender then add the vanilla The 1/2 cup of milk and the six eggs are liquefied.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make caramel cake: |
| Condensate milk prepared at home 1 cup 2 of milk powder 1/2 cup hot water 1 tablespoon of butter 6 eggs 1 teaspoon of vanilla 1/2 cup of liquid milk |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make caramel cake:
2. Optional, we can pour a little rum or sweet liquor of our liking in a mold we put two tablespoons of sugar and we slow down and revolve from time to time so that it does not stick until the caramel is formed later we empty the Liquid In that separate pot we put water to boil on a larger tray or pot of the mold This is to do it in the bathroom of Marîa we put our pot already covered or cheese and lower the heat and leave 30 hour cooking and ready and ready
