Caramel and cookie cake recipe

If you are looking for a cake that children like and adults you have found it. The caramel and cookie cake is one of those cakes for lovers of the taste of the cookies Maria, those of a lifetime, which transport us to our childhood and youth. With this recipe you will get the taste of milk with cookies in cake format, for those days you want a family cake so that everyone enjoys and savor it from the first spoonful. The taste of the cookie along with the butter candy brings sweetness and creaminess. Its preparation is simple, although it takes several steps but without difficulty. If you want to know how to make a caramel cake and cookies suitable for all the sweets of the house, it continues to read the step by step we share in recipesgratis. Surely you have practically all the ingredients at home, so an hour of your time remains and prepare this delicious caramel cake recipe and cookies.

Ingredients to make caramel cake and cookies:

1. To make the cookie cake, cream and caramel, in the first place you have to have a round removable mold of about 22 cm in diameter. Forage both the base and the sides with custom -cut baking paper. Then, crush the cookies with a kitchen robot until they turn them into dust. Find the butter into the microwave and mix well with the cookie dust to form the base of the cake.

2. Put the paste obtained from cookie dust with butter at the bottom of the mold you had prepared and flattened well with your hand. Reserve the mold in the fridge as you continue with the elaboration of the cookie and caramel cake.

3. Once you have the base of the cake, proceed to make the cookie cream. To do this, it moisturizes in water the seven neutral jelly leaves.

4. Mix the 300 g of cookies with the 75 g of sugar and crush well with a kitchen robot.

5. Heat 250 ml of the cream to ride in the microwave, taking into account that it is not necessary to boil. Add the hot cream to the previous mixture of cookies and sugar and crush a little more until you get a cookie paste.

Trick: You can also make the cheese cake with cookies and caramel replacing these 250 ml cream with Philadelphia type cream cheese. You must heat it a little.

6. Deposit this resulting cream in a large bowl. Drain the gelatin leaves you had in water, put them in a glass suitable for the microwave and calm them out to make them liquid. Add the jelly leaves molten to cookie cream and remove with manual rods so that they are well integrated.

7. Then, mount the rest of the cream (500 ml) with electric rods. Add the cream mounted little by little to the cookie cream making enveloping movements, this time, with manual rods.

8. Remove the cake mold with the cookie base and butter from the fridge and pour the cookie cream. Level the filling with a spatula well and put the cake again in the fridge to compact the cream. As you can see, it is a caramel cake and cookies without oven, superfacil do!

9. While the cake is solidified in the fridge, prepare the butter candy. First, put the two jelly leaves in water and, then heat the sugar in a wide pan and, without removing, let a blond candy form.

10. When almost about, heat the 150 g of cream in the microwave until it boils. Then, chop the butter and add it to the caramel that a blond color must already have and let it get rid of. Now you can remove the preparation. It will take a few seconds to melt the butter.

11. Once the butter has melted, pour the cream very hot and continue to stir without stopping to undo the possible lumps that are made.

12. When you have a uniform cream, remove the pan from the fire, drain the gelatin and add it to the butter candy. Remove well so that it is well integrated.

13. Let the caramel cool a little, but not quite. Thus, once you see that it starts to thicken a little, you can use it. To do this, take out the bread from the fridge and drop the caramel on the cake, so it is important that it is not completely cold, so that you can extend it gently with a spatula covering the entire surface. Put the caramel cake and cookies in the fridge again and let it finish compacting for 6 hours or, if you can, from one day to another.

14. When serving, unmold and remove the surrounding baking paper carefully. You can decorate it with a little ground cookie, croconti, homemade meringue, almond in cubes or with small cookies for cake decoration. And if you dare, you can even make vanilla cookies at home with small molds to decorate it, so your caramel cake and cookies will be 100 homemade percent.

15. You can decorate it and keep it in the fridge until the moment of its consumption. You will see how everyone will enjoy this cake at home, and it is a real temptation. If you dare to prepare this delicious cold cake cake and caramel at home, tell us, tell your impressions and send us a photo of the result. And if you want to continue discovering sweet recipes, do not miss this other grandmothers cake, you will love it! I hope you liked the recipe and I invite you to visit my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.