Make icing sugar. Then the juice of one or two medium oranges and the caquis is added, crush everything at maximum speed (5,7,9,10) from 10 to 15 seconds. Once everything is very crushed, putting the butterfly added the two Clear, program 2.5 minutes at speed 3 1/2. Serve very cold.
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| Ingredients to make caquis mousse: |
| 200g.de sugar the juice of one or two average oranges 500 grams of mature caquis. 2 egg whites |
