Caqui custard recipe

On this occasion, we propose some custard and chocolate. They can sound a bit weird, since these fruits are not very popular and their duration is short, but their sweet taste and fleshy pulp make them an excellent option to make desserts. In addition, the CAQUIS have antioxidant properties, many vitamins and fiber, so we can take advantage of this chaqui custard recipe to benefit from their qualities. Once you prepare them, you will realize that they are very good. If you do them with cocoa, the taste of the chaqui will not be much noticed, but you will result in custard with good consistency. On the other hand, they are a very healthy dessert option, because it is not necessary to add sugar if the fruits are mature. With only 10 minutes of preparation and a couple of hours in the fridge you will have them ready to eat, so do not waste more time and discover how to make chaki custard step by step.

Ingredients to make quackets:

1. To prepare the chaqui custard, it starts peeling the fruits or taking out the pulp with the help of a spoon. Go by placing the boda in a whisper glass, a kitchen robot or a crusher.

2. In the glass glass put the chopped caquis, the yogurt and the tablespoons of cocoa. The yogurt must be thick to give that touch of creaminess. If you prefer an option without dairy, the natural Greek yogurt is doing very well.

3. TRITURE EVERYTHING Until a creamy mixture.

4. Before putting the chaqui custard in glasses or vessels to serve, try a bit to see how it is sweet or chocolate flavor. You can add some sweetening droplets if the custard you like sweeter. If you like with more chocolate flavor, you can add more cocoa to 70 percent and without added sugar. Beat again to mix the extra ingredients that add.

5. Put the cream custard cream in glasses or glasses. With these amounts you will get about 4-5 cups. Leave them in the fridge for a couple of hours and will be ready. Accompany them with cookies, grated coconut, chopped fruits or whatever you like.