In recipes, we learn to prepare a cappuccino cream with only four ingredients. A simple dessert to prepare, with few calories and with a pleasant coffee flavor, do you dare to do it at home? If you are looking for more dessert ideas with which to surprise your family and friends, do not forget to go through my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients for cappuccino cream: |
| 1 liter of soy milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients for cappuccino cream:
1. We put the neutral jelly leaves in a bowl with cold water.
2. In a casserole we put the soy milk and heat it. We remove from time to time to prevent it from sticking.
Trick: If you want a more creamy dessert, it replaces part of the soy milk for cream to mount.
3. When the milk begins to smoke and before it breaks to boil, we add the tablespoons of cappuccino prepared and stir well with the rods so that it dissolves completely.
4. Next, we add the liquid caramel while stirring to prevent it from being deposited in the background and cappuccino cream burns.
5. We drain the gelatin leaves and add them to the casserole. We remove well so that they get rid of and integrate into the cream. We keep on the fire a few more minutes.
6. Remove from heat and pour the capuchino cream into the cups or bowls that we have chosen to present them.
Trick: As it is very liquid and to avoid burns I put it in a jar and from there I put it in the cups. It is clean because nothing is spilled and very sure since you avoid burns.
7. We wait for it to cool, cover and put in the fridge until it sets. Before serving the cappuccino jelly cups, we decorate with three chocolate balls. Bon Appetite!
