The mold will be about 18-20 cm. You put the rum and add the raisins out of heat so that they are soaked. In a wide bowl you mix cheese in pieces, eggs, sugar and cornstarch and crush so that the mixture is homogeneous.
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| Ingredients to make cheese cake from Cantabria: |
| 1/2 kg. Burgos cheese or cheese 1 tablespoon of cornstarch or cornmeal 3 beaten eggs two tablespoons or three if you prefer raisins 10-12 tablespoons of sugar a splash of rum butter butter butter butter butter butter butter |
Ingredients to make cheese cake from Cantabria:
2. Meanwhile, the mold must be spread with the butter and prepare the oven very hot. I also usually use vegetable paper to take it more easily. You put the mixture in the mold and carry it the middle-Fuerte oven (180º approx) about 15 minutes, the raisins well drained from the rum are removed and sinking them a little in the dough; You put the mold in the oven for about 15 minutes or until you see the edges golden and the needle check dry. Once cold is unmold to place on the presentation plate.
