Hot the oven at a moderate temperature of 350F.
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| Ingredients to make canned pineapple juice flan: |
| 1 cup of sugar for caramel 2 teaspoons of cornstarch 1/4 teaspoon of salt 2 cans of 7 1/2 ounces of pineapple juice 2 cups of sugar 8 eggs |
Ingredients to make canned pineapple juice flan:
2. caramele a 6 x 8-inch or round student mold, 8 inches of diamenter, throwing 1 cup of sugar and putting it on the low heat until the sugar melts.
3. Take a light golden color. Immediately cover the background and sides of the mold.
4. Place the cornstarch and salt in a saucepan. Add 2 tablespoons of pineapple juice, and using a rubber spatula mix well until dilute the cornstarch.
5. Add the whole eggs and unbeat them, without beating them, adding them two by two.
6. mixing with the spatula only Ki necessary to combine the yolk with the clear.
7. In a saucepan, place the rest of the pineapple juice, add the sugar and dilute well with rubber spatula.
8. Slowly pour over the eggs and mix. Strain and pour into the mold.
9. Place the mold on a container with hot water and bake in a bathroom about 1 hour or until it sets.
10. I get out of the oven and let cool. Turn in Plato and place in the fridge.
