Canarian roasted milk is a traditional dessert very similar to the typical egg flan. In this recipe we will cook the flan in a water bath and accompany it with a rich lemon syrup to give a unique taste. To prepare this easy dessert you just need a few ingredients, so mark all those who need and keep this recipe In your list of favorite desserts so you don stop doing so.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Canarian roasted milk: |
| ½ pound of milk 6 Egg units 6 tablespoons of sugar 1 lemon bark unit 1 jet of liquid caramel 1 branch of cinnamon jarabe: 2 lemon units (juice) triple amount of water 6 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, |
Ingredients to make Canarian roasted milk:
1. The first step to make our Canarian flan recipe will be flavoring milk. To do this, cook the milk with the spine of cinnamon and the lemon bark. Let temper and go through a strainer.
2. apart, beat the eggs with the sugar and when the sugar has dissolved, add the milk that we have prepared in the previous step. Mix everything.
3. As we already have the mixture of our roasted milk ready, we will be caramelizing a mold, heating sugar. Cover the entire surface and the walls of the mold with the caramel and then pour the previous mixture.
4. Kitchen the Canarian roasted milk in a water bath for about 40-45 minutes until it sets. You can easily do this in the oven or in the Express pot. If you have doubts about this cooking method, you can check the recipes of homemade cheese without oven or that of coconut flan.
5. While our roasted milk is cooked, prepare the lemon syrup. For this, heat the water with the juice and sugar for approximately 25 minutes until it reduces and thickens.
6. Once cold, unmold roasted milk and serve it accompanied with mounted cream and a little of lemon syrup … enjoy!
