Learn with recipes how to make Canarian Gofio mousse in the Thermomix and take the greatest benefit to your kitchen robot with innovative but traditional recipes as this delicious dessert of Gofio, also known as Mus of Gofio.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Canarian Gofio mousse with Thermomix: |
| 3 Egg Clara Units 500 milliliters of cream to mount (2½ cups) 80 grams of wheat gofio 60 grams of sugar 75 grams of toasted almonds 1 piece of lemon peel 1 pinch of cinnamon or vanilla vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make Canarian Gofio mousse with Thermomix:
1. crush the almonds in the Thermomix for 10 seconds. You can use progressive speed from 5 to 10 to be well. Booking.
2. repeat the procedure but with the lemon peel to crush it as well. This time program for a minute with the same progressive speed from 5 to 10. Reserve.
3. With the glass very clean and dry, place the butterfly and add the whites. 3 minutes at 3/2 speed to mount them.
4. Add the rest of the ingredients of the Mus of Gofio to the thermomix vessel, without removing the butterfly, and mix everything at speed 5 for a minute.
5. To end this typical canary dessert, empty the Canarian Gofio mousse with thermomix in individual glasses and reserve in the fridge to cool. You can decorate with a bit of chopped almonds. It also put this Canarian almogrote with Thermomix if you want to take advantage of more recipes from this Spanish region with your kitchen robot.
