The sweet potato is a tuber that has been cultivated in Peru for more than 8000 years, and the truth is that there are many preparations that have as the main ingredient the sweet potato, such as this recipe that we provide below. The Peruvian camotillo originated in viceregal times, being a modification of the Inca version known as
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make a camotillo: |
| 1 kilogram of sweet potato or sweet potato 450 grams of blonde sugar 4 spoonful |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make a camotillo:
1. To start with the easy camotillo recipe it is important to wash all the sweet potatoes withdrawing the land you can find. Take the sweet potatoes to a pot with plenty of water and add the clove of smell and cinnamon. Let cook 15 minutes.
2. Once the sweet potatoes are ready, remove the skin very carefully and place them in a container.
3. With the help of a fork or a potato press, he prepares a puree with the sweet potatoes.
4. Add the zest of a lemon and half orange. When these fruits are ralles, you must keep in mind that you should not grate the white part of the peel, it will give you a bitter taste.
5. Add evaporated milk and integrate all ingredients with a spoon.
6. Add the blonde sugar and mix all the ingredients so that they do not stick in the pot.
7. carries the sweet sweet potato mixture to a median pot over medium heat and moves with the help of a spoon. Turn off when the mixture is separated from the bottom.
8. Using two spoons forms a cylinder with the mixture and take it to a Silpat or a baked resistant tray.
9. Take the baked camotillos at 180 ºC approximately 20 minutes.
10. Past time, remove the camotillos from the oven and sprinkle with pimples. Let cool approximately 24 hours. You can serve the Peruvian sweet potato dulce! What do you think of this Peruvian camotillo recipe? Leave us in the comments your opinion.
