Do you wonder that the camel drool has? Camel drool is an exquisite, typical Portuguese dessert. The name of the recipe should not be scared, because it has nothing to do with a real camel, but it is a dessert made with only two ingredients: condensed milk and eggs. Ideal to serve in individual portions, so it is a great option to sell or to distribute on some birthdays. In recipes we show you how to make easy camel drool, so keep reading and discover the taste of this combination. Lets cook!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make camel drool: |
| 1 can of condensed milk 4 eggs |
| Additional characteristics: cheap cost, nothing spicy |
Ingredients to make camel drool:
1. The Camel Baba recipe begins cooking the condensed milk. To do this, without opening the can, it leads to cook with enough water to cover the can in a pressure cooker for about 35-40 minutes. We point out that you can do it in a normal pot, it will only take longer. When the cooking time has passed, let the can cool.
2. While condensed milk cools, separates the egg yolks.
3. Beat the yolks with cooked condensed milk until a spongy mixture is formed. In another container it rides the egg whites to the point of snow and mixed gradually with the molted condensed milk, make it with enveloping movements to avoid removing the air from the mounted egg whites.
4. The mixture to individual containers and leads to cool a couple of hours. What is looking like camel or camel drool?
Trick: If you want to accelerate the resting process, instead of refrigerating, it leads to the freezer, it will take a firmer texture.
5. Finally and once rested, add chopped almonds or crushed cookie to decorate. What do you think of this Portuguese Camel Baba recipe? Leave us in the comments your opinion.
Trick: You can also add them before entering the refrigerator.
