We heat the milk with the aroma.
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| Ingredients to do custard ice cream: |
| 3 eggs 12 tablespoons of sugar 1 l of milk aroma 1 tablespoon of coffee or dessert of corn |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
Ingredients to do custard ice cream:
2. Then we mix the sugar and cornstarch with the beaten egg and pass everything through a Chinese, to remove the lumps that remain.
3. We add this mixture to milk after giving a light boil.
4. Mix with the help of a rod until it takes the ideal thickness.
5. We put this cream in a previously frozen mold (which has been in the freezer for a couple of hours).
6. And when the custard cream is cold, we put it in the frozen mold and introduce it into the freezer.
7. This ice cream cannot be consumed until it is fully stable.
8. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations.
9. Before using some of the ingredients indicated in these prescriptions.
