If you like desserts with coffee or more adult touches, this carlota coffee cake is perfect for you. To get a great dessert, we will start by making a condensed and coffee milk cream that we will then place between two layers of cookies. This wonder is not to eat every day, but yes, this coffee cake is a delight that is worth it , so don miss the complete recipe.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cave cake step step by step: |
| 125 grams of butter without salt 4 egg yolks 3 tablespoons of soluble coffee 1 teaspoon of vanilla essence 1 on jelly powder 30 pieces of butter cookies type Shortbread 400 grams of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cave cake step step by step:
1. Before starting with the preparation of our Carlota cake, we must dissolve coffee in 1 a tablespoon of water. The gelatin will hydrate it in two tablespoons of cold water. For the rest of the ingredients, here are some recipes that can serve you:- Home condensed milk
– Condensate milk without sugar
– Butter cookies
2. Beat the butter together with the yolks, condensed milk, coffee and vanilla. We mix well until these ingredients are completely incorporated, forming a soft and homogeneous mixture.
3. Next, we add the gelatin, previously hydrated, to the previous preparation and revolve well to continue with the preparation of the coffee carlota. Reserve.
4. Apart, we prepare a mold, refractory or removable, greasing well the base and the sides. Then, cover the background with the cookies and pour half of the preparation on top. Place another layer of cookies and empty the rest of the mixture.
5. Reserve in the fridge the cake overnight or if you are in a hurry, at least about 3-4 hours for it to set well. After this time you can unmold and decorate.
6. This carlota coffee cake can be decorated with a simple chocolate coverage, with chantilly cream or simply sprinkling cocoa on top.
