Peel the pears cut-in half, boil them with water and lemon juice.
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| Ingredients for cake with chocolate pears: |
| 1 Natural yogurt 3 eggs 1 glass of sunflower 2 sugar oil 3 flour 1 limon 4 pears les a chocolate tablet desserts nestle 1 on royal |
Ingredients for cake with chocolate pears:
2. While in a bowl mix the flour, sugar, eggs, oil the lemon, yogurt and royal envelope.
3. Try the oven at 250gr.
4. Once the pears are boiled, cut half to tacos and the other half outstand the decoration.
5. put-inside the mace.
6. Place the mace in a mold, previously fluken.
7. Introduce the temperature at 180gr to the oven and not have until passing 30 minutes.
8. Click with a stick to buy that it throws.
9. For decoration melting the chocolate in the Maria bath.
10. Cut the bichoco in half, spread with the Cocholate cover and spread it and add the cut pears also fine to decorate.
