It is fascinating to know desserts from other countries. You just have to look how curious is the way to make this cake, and it is that only with the grill we are going to make a cake of several layers with an extraordinary flavor. It is an entertaining elaboration, although not difficult. This cake called Kuih Lapis is not only originally from Malaysia, but also of Singapore and Indonesia. Its optical effect is very beautiful, but its flavor is also full of nuances. It is normally made by folding ingredients, as it is a cake that is consumed precisely when the whole family is gathered. In recipes we put some amounts more related to the families of today so that it comes out as you see it in the photographs. Well now that everything is, we go with the recipe of this cake with cake layers.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make cake with cake layers: |
| 100 grams of flour 1 pinch of ground cinnamon 1 pinch of jamaica pepper 150 grams of sugar (¾ cup) 150 grams of butter without salt 7 eggs 1 tablespoon of condensed milk 1 tablespoon brandy soup 1 tablespoon vanilla extract dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake with cake layers:
1. To elaborate this cake recipe of several layers preferably take both the eggs and the butter on the day before they acquire an ambient temperature. Shake the flour along with the spices and reserve.
Trick: You can use another type of spices
2. Get a square mold not larger than 17×17 cm. Do not grease excessively so that the cake is not oily. So that the bottom is not sticking, you can also put a baking paper just in the background of the mold size. Reserve.
Trick: The mold does not have to be wide, because we will use too much mass to make a single layer and the typical effect of this paste will not be seen, precisely to layers.
3. Put the sugar into a bowl along with the softened butter. Blend with the rods of an electric blender until the mixture is whitish.
4. Separate the brothers from the whites. Reserve the whites and add the yolks to the mixture of butter and sugar. Bleid with the blender until everything is well integrated.
5. incorporate the brandy, vanilla extract and condensed milk. Bleid again to continue with the cake dough with cake layers.
6. Incorporate the sifted flour with the spices and mix, this time, with the help of a spatula.
7. Montad the whites about to snow and integrate gently with the spatula to the previous mixture, leaving a smooth mass, without remains of mounted clear.
8. Put the oven at 200 ºC, but only the grill part and climb the oven tray so that the cake is above and gratin well. Pour a bucket of dough in the mold that you had reserved and extended the dough well. A thin layer has to be left. Bake for a few minutes (only the grill at 200 ºC), until the grill has golden the surface a little.
9. Quickly get out of the oven, click the baked layer with a skewer, skewer or stick the entire surface.
10. flattened with a spatula by pressing down to make the first cake layer a little.
Trick: If you have a palette to flatten the fondant it is ideal to make this step.
11. VERTED ANOTHER CUPROGER OF MASS AND EXTENDED quickly to put back to the oven and bake for a few minutes until the layer is golden. Remove again, click the surface, flatten and repeat the operation until the mass ends. The last layer let it brown a little more.
12. Take out of the oven, let the cake with cake layers with care to leave it on a rack by pressing a little on it so that the stripes of the grid are marked. Carefully remove the oven paper you had put at the bottom of the mold. Cut the ends of the cake into layers so that the interior is appreciated. When it is completely cold, go carefully so that the drawing that has left the cooling rack and served cut in half and cut into very thin strips is seen.
13. There are variants of this cake with cake layers to be able to make the colored layers. For the variants you have to separate once the dough into two and to one of them add, for example a spoonful of matcha tea or a spoonful of cocoa powder, dye …, what you want. You just have to alternate a normal layer with another that carries the desired ingredient, so the layer effect will be greater. Curious the recipe, right? If you want to see other amazing recipes I invite you to my blog target = _blank re = nofollow class = outboundcakes for you. And if you want to learn to prepare other traditional sweets from other countries, I encourage you to try the French Magdalenas Recipe.
