For pastry lovers and creative cuisine, in this recipe lets prepare a spectacular cake stuffed with chocolate. This Emdaisy Cake/EM is an ideal option to fire the first and welcome the long -awaited summer. Its elegant, simple and fine decoration, also converts this cake, also, the perfect cake to serve on the occasion of a special celebration or date indicated. Do you want to know the recipe? Keep reading and learn how to fill and cover a cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate stuffed cake: |
| For cake: 3 Egg units 160 grams of sugar 180 grams of butter 180 grams of flour 1 teaspoon of driver 1 teaspoon of vanilla extract 1 orange unit (zest and juice) | For filling and coverage: 150 grams of black chocolate 150 grams of liquid cream para decoration: 50 grams of milk chocolate 50 grams of black chocolate 50 grams of white chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with cava, |
Ingredients to make chocolate stuffed cake:
1. Before getting to work we preheat the oven at 180ºC. Done this, we take a mold of 18 cm in diameter and grease it with butter. Apart, we sift the flour with yeast and salt and reserve.
2. Now that we have everything ready, we start! If we have kitchen robot, we beat the butter with the sugar for 5 minutes, until acquires a creamy texture (if we do not have we can use some electric rods).
3. Add the eggs one by one and still beat, that is, until an egg is not fully integrated we do not add the following. We incorporate the zest, the orange juice and the flour into the dough and mix the right to integrate.
4. We pour the mass of the cake in the mold and bake it for 35 minutes, or until we see that it is ready. When done, we remove it from the oven, let us warm, unmold and let cool on a rack.
5. While we let the cake cool, we prepare the filling and chocolate coverage. To do this, we take a saucepan, we put the cream to heat and, when we observe that it is about to boil, we remove it from the heat and add the chocolate. We stir until completely melted and incorporated with the cream. We let it cool at room temperature, then we introduce it into the refrigerator for 1 hour.
6. For the decoration, we melt the milk chocolate, we extend it on a sheet of baking paper to create a thin layer and let it cool in the fridge. We repeat this process with the other two types of chocolates. Once the three chocolates are hardened, we break the sheets into small pieces, or the size we want, and reserve again in the refrigerator.
7. Now that we have all the parts ready, the time has come to mount the cake. To do this, we cut the cake into two equal halves and fill with the chocote ganache extending it with the help of a spatula. Then, we cover the sides of the cake with more ganache, distributing it uniformly. Finally, we cover the top of the cake and reserve the cake in the refrigerator for 30 minutes.
8. Past time, remove the fridge cake, extend a second layer of coverage on the sides and sprinkle the chocolate with milk, black and white chocolate pieces everywhere.
9. Finally, I placed some margaritas throughout the cake as a decoration and presentation. Clever! You can already taste this delicious cake stuffed with chocolate as dessert or during the time of the snack, accompanied by a hot coffee. More dessert recipe on my blog target = _blank rel = NOFOLLOWEL MUNDO DE TARA.
