To prepare the cake dough with cookies you will only need 2 ingredients: cookies and butter. Also, its elaboration is very easy and fast, since in 20 minutes you will have it elaborated and baked. The result will be a cookie base for sweet and crispy cakes, which you want to combine with any of your favorite fillings. Do not miss this exquisite recipe! In recipes, we show you how to make cookie cake mass. We are sure that it will help you on many occasions!
| 🚻 6 Commensals | 🕘 15m | 🍵 Post | 🤯 Diveness Very Low |
| Ingredients to make cake cake mass: |
| 150 grams of sweet cookies 60 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake cake mass:
1. To start with the cake dough recipe, first place the cookies in a multiprocessor or blender.
Trick: In our opinion, the best cookies for cake base are dry cookies, without filling. On the contrary, you will need to remove it before crushing them. As for the taste, it can be the one you prefer (chocolate, coconut, vanilla, lemon, honey, etc)
2. crossed cookies to form a sandy.
Trick: If you do not have multiprocessor or blender, you can prepare this step manually, placing the cookies inside a bag and passing over with a stick of kneading repeatedly until the cookies do the maximum.
3. Fund the butter in the microwave or to the water bath until almost melting it. In addition, if you wonder why the butter can be replaced in a cookie base, you can replace by oil, although it will slightly change the taste and texture. In our case, we have made with butter.
Trick: This cookie base for cake with oven is perfect.
4. Add the butter to the processed cookies.
Trick: Together with the butter, you can add more flavor to your dough. For example, you can do it with lemon zest, orange zest or cinnamon.
5. Work with spatula or hand to form a homogeneous paste.
6. Forage the cake mold with the dough. To be well attached to the dough, press well, both at the base and at the edges. You can help yourself with the reverse of a spoon, with the tip of your fingers or with your fist. It is important that the dough is with a thickness as even as possible and with a compact consistency.
Trick: In this case, we have used a removable cake mold of 15 cm in diameter x 5 cm high.
7. At this point, you have 2 alternatives: one is to leave it like this and take it to the refrigerator for 2 hours for the butter to harden again and the dough takes consistency. On the other hand, you can bake it between 8 and 10 minutes, in an oven preheated at 180 ° C. The difference when the baking is that the dough is firmer and crunchy. Once cooked, let it cool at room temperature and then keep it in the refrigerator until the filling.
8. You just need to choose your favorite filling to enjoy this crispy cookie cake. Tell us in the comments your opinion and share with us a photograph of the final result.
