The flour looms with the dry ingredients three times, in another container you are incorporating butter and oil with the yolks and sugar, carrot, pineapple raisins and nuts later you stir everything carefully by adding the whites in an enveloping form, to bake in greased mold and Flour at 350 gr. F. 175 gr. C. about 45 minutes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make carrot cake: |
| 2 t. of wheat flour 1 cdta.de baking powder 1 cdta. from bicarbonate a pinch of salt 1 bar of mattequilla melr 6 claras to the point of Turron 1 t. 1/2 of sugar 1/2 t. Crisco 2t oil. of racking carrot 1t. from raisins 1t. Pineapple in pieces 1t. chopped nuts for Glass :: 1 pqte. Of cream cheese 1 cda. Of butter 1/2 T. of apple pure 1 1/4 of sugar glass |
Ingredients to make carrot cake:
2. Glass: The already cold cake is incorporated well and is Betuna.
3. Note: You can fold the amounts and you get two thread-shaped molds.
