Cake and apple cake recipe

Do you want to have something sweet breakfast? I invite you to taste this delicious clock and apple cake. This version of the famous pocket feet is designed for the most glottons. These puff pastry cupcakes are made in “a blink and close with an eye”. You can buy the dough or prepare it yourself. It is important that you buy a good dough of puff pastry because perhaps the result is not expected if it is not of good quality. If you decide to prepare it at home, I recommend that you check the puff pastry recipe that we have available. This dessert with cottage cheese will be worth many occasions: breakfast, snacks, Sundays, celebrations with friends, if you want to surprise someone and … when you have a

Ingredients to make cottage cake and apple:

1. The first step to prepare this clock and apple cake is to order all the ingredients and utensils at the work table. First take out the refrigerator puff pastry. Then the mold with butter, margarine or oil greases. At the same time, preheat the oven to 200º C. Then measures the amounts of the rest of the ingredients and see you in containers. And finally, lava and itch the apples in cubes.

Trick: The prepared puff pastry can be found in supermarkets, but you can also do it at home.

Caste of cottage cake/A2020

2. Inside a bowl, place the apples in cubes. Add the sugar, lemon and cinnamon to taste. Mix well.

Trick: lemon fulfills the function of preventing the apple from getting dark

3. Measure the size of the mold and cut a rectangle of puff pastry mass that will serve as the base of the apple cake with cottage cheese.

4. press a little at the edges to ensure that the puff pastry will not get out of cooking during cooking. If you have a dough you can prepare some puff pastry. What a treat!

5. Put a cottage cheese layer on the puff pastry mass. I distribute trying not to touch the edges because then they will be the points to seal the apple cake.

6. Pour the apple cubes on the cottage cheese. Drive them without touching the edges of the edges, so that it is easy to seal the puff pastry with cottage cheese.

7. Place another layer of puff pastry to seal the apple cake. Stop the edges with your fingers. Then, with a fork, perform the decorations carefully. Varnish the puff pastry cover with melted butter.

8. Make several cuts on the dessert cover that allow you to breathe at the cake when baking. Then bake at 200º C for 17 minutes. Heat up and heat below. Wait for the puff pastry to cook and brown the apple cake cover.

Trick: Watch the last cooking moments because the puff pastry burns easily.

9. mmm … to eat! This tasty cottage cake and apple can be sprinkled over with glasses and chocolate syrup if you want. A dessert with subtle, aromatic and distinguished cottage cheese that reminds of English tea afternoons. Beautiful Teetras and Pockets Feet. What delicious are the puff pastry! What do you think? Share your tea afternoon with me, with a photo of your cake.