The cajeta is a Mexican sweet of the richest there are. It is very easy to do but, sometimes, the recipes we find are incomplete or do not conform to what we are looking for, that is why I have decided to share mine of Cajeta sent on recipesgratis.net. Hope you like!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make a shipment envied: |
| 1 liter of raw milk of cow 160 grams of glucose 200 grams of sugar (1 cup) ½ tablespoon of sodium bicarbonate 1 branch of canela brandy |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make a shipment envied:
1. We dissolve sodium bicarbonate in a little water. Then, we add it to the milk and put it over low heat, while moving and adding the cinnamon branch. Bicarbonate serves to neutralize the milk and prevent it from being cut by adding the brandy or alcohol.
2. After putting the milk in the fire we expect half an hour to remove the cinnamon and we started to add the glucose. Because this is very chiclosa, it is enough to hold it on the pot so that it is poured by itself, we must not stop moving the preparation. Glucose serves to give consistency to the cajeta.
3. We expect another half hour and we begin to add the sugar slowly with the intention that it does not crystallize. A very important point is not to stop moving the mixture how much we add the ingredients.
4. We wait patiently until you have a cajeta consistency. When we can see the bottom of the pot we remove it from the heat and beat it until its temperature goes down.
5. We add the brandy that we consider necessary according to personal taste, packed and ready! It is a slow process, but it is worth doing it. This envied cajeta is really delicious, you can prepare some empanadas with it, a flan or smear toast and serve them for breakfast. I hope you liked it and serve you.
