Cajeta flan recipe in bathroom

Those who like to enjoy the cajeta, like to try all the desserts that take it as an ingredient and if it is a soft and sweet texture flan, much better. The Cajeta flan in a water bath that shares at recipes.net Itzel Hernández is an easy and delicious recipe that you cannot miss. The cajeta, also known as dulce de leche or arequipe, can not only be enjoyed only but you can prepare great desserts. Dare and prove this homemade flan that has a very special extra ingredient.

Ingredients to make a cajeta flan in bathroom Maria:

1. In a blender, it incorporates all the ingredients, the condensed milk, the evaporated milk, the cream cheese, the eggs and the vanilla, the cajeta we will use later. Process all this until you get a homogeneous mixture.

2. Next, place the mold to flan and place two or three tablespoons of cajeta, thus covering the bottom of the mold. Remember that you can use individual molds if you prefer. Here you have the homemade dulce of milk candy if you want to do it yourself.

3. Pour the thread-shaped mixture to the mold. Your flanera seals very well, you can put some aluminum so that it does not between water.

4. In a bigger pot than the flan mold we will put some water to boil, since our cooking will be in a water bath. Once ready we will place the mold inside the pot and cover it. The cooking of our cajeta flan will be approximately 2 hours. You have to check the flan with a stick and if it comes out of the mixture it means that the dessert is ready.

5. Once ready, let it cool to be able to unmold it. Let it take ambient temperature and take it to the fridge to cool and finish curdling.

6. Enjoy the Cajeta flan in bathroom and decorate the dishes with fruits in syrup or a little more cajeta. Bon Appetite!