If you like the dulce de leche and you like cold desserts with soft textures such as egg flan, this mixture will make your mouth water. Cajeta flan is an exquisite dessert that mixes two flavors that can only improve together, unlike a normal homemade cheese, which we teach you to prepare on this occasion has a sweeter taste and a slightly darker color.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make cajeta flan: |
| 5 Egg units 1 can of condensed milk 1 can of evaporated milk 1 cup of cage or dulce de leche ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make cajeta flan:
1. To make this delicious Cajeta flan, the first thing you should do is mix the first 4 ingredients. And if you want, you can also make the cajeta homemade.
2. Apart, prepare the caramel with heating the sugar directly in the flanera. If you have doubts about how to do it you can check the liquid caramel recipe. Then, turn the mold to cover all the caramel walls and let it cool.
3. Empty the mixture of the flanta flan inside the flanera with the caramel and kitchen in a bath of Maria for approximately 45 minutes.
4. Let the cajeta flan stand until it takes room temperature and leave it in the fridge overnight. Then unmold carefully and enjoy.
