Unlike other flavored butter, hazelnut butter and cocoa is not used to cook and neither is an animal fat or fat base either since the same hazelnut oils provide the consistency and texture we want. Surprise children with this homemade cocoa cream and prepare a unique snack.
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| Ingredients to make peanut and cocoa cream: |
| 500 grams of caramelized peanuts 50 milliliters of olive oil 1 tablespoon cocoa soup powder |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make peanut and cocoa cream:
1. To start performing our peanut butter and cocoa, the first step is to prealist all ingredients.
2. Add half of caramelized peanuts in a processor with a little olive oil. Process approximately two minutes until the butter takes texture.
3. Add the rest of the peanuts and olive oil and process for one or two more minutes.
4. Add the cocoa powder and process until you take the desired texture and flavor.
5. Serve the peanut butter and cocoa, in this case with two slices of seven-grains whole wheat bread. The ideal is to use this cream as a snack, such as peanut butter, its consumption must be modeled since it contains many calories but it is a very healthy snack since it contains beneficial fats for health.
