Thinking about enriching your repertoire of festive recipes, recipesgratis brings you an easy homemade mazipan as few and with a different flavor that proves its origin: the peanut mazipan. A mazapan -style peanut sweet that only needs two ingredients. This sweet mazapan type of the rose is a tradition in Mexico and a magnificent option for those who want to enjoy a healthier, little laborious, economical and very traditional dessert.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make peanut mazipan: |
| 1 cup of peanut without salt and without shell 85 grams of icing sugar (snowy sugar) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make peanut mazipan:
1. Gather only the two ingredients that are needed (peanut without shell and Glass sugar) and prepare your work table with the necessary utensils to prepare this delicious Mexican cacachuate candy.
2. natural peanuts in a pan over very low heat. Wait until they look roasted and remove from heat. Why toast them? Because its flavor is enhanced.
Trick: Tuesta the peanuts but do not burn them, but its flavor will be bitter.
3. crush the peanuts with the help of a mortar, until they convert them by dust or you can also liquefied them. In my case, I first crushed them with a mortar and then passed them through a manual blender. Why such a long process? To avoid forcing the blender engine. The final consistency of the peanut mazipan must be homogeneous, without lumps and without solid peanut remains. Note that as the peanuts are crushed, a natural oil that facilitates the mixture.
4. Add the sugar on little by little (snowy sugar) to the ground peanut. Stop occasionally to take off the content that adheres to the walls of the glass with the help of a wooden spoon. The final consistency of the ground peanut sweet will be a soft but firm, manageable and lumpy dough.
Trick: You must get a homogeneous mass and if necessary to pass the mixture through the blender, do it.
5. Using the hands knead the peanut paste until it is compact and homogeneous.
Trick: You can flour a flat surface slightly and extend on it the dough you have made. Flour can be cornfield or snowy sugar.
6. extend the dough on the table and moderate the peanut sweet mazapan style with the help of a cookie cutter or a cookie mold. Place the mazapanes on a tray with vegetable paper. Once ready, you must let them stand for at least 1 hour in the fridge, so the dough will harden slightly.
7. Unmold the peanut mazipan. You can serve at the moment or wrap it on cellophane paper to consume or give them away. This is easy to make these homemade peanut mapzanes! Rich and simple to elaborate. Do you dare to prepare this traditional Christmas sweet? Yes, you can surprise us with a photo and your comments.
