Buttermilk buttermilk is ideal for buns and breads so that they last much more tender and fluffy. Doing doing it at home is very easy, you just need cream, better if it is fresh, and separate your solid part from your liquid part, precisely to get your serum. In addition, with this unique ingredient we will get two different recipes, because the solid part will give us butter and the liquid part will give us the butter whey. You will see that how to make buttermilk or butter serum is the simplest and the most simple and In recipes, we tell you all the details. Lets go with the recipe.
| 🚻 4 Commensals | 🕘 15m | 🍵 Post | 🤯 Diveness Very Low |
| Ingredients to make buttermillk or homemade buttermilk: |
| 500 milliliters of cream for mounting or milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make buttermillk or homemade buttermilk:
1. Put the very cold cream in the blender glass and start riding it with the electric rods.
Trick: The cream used must have at least 35 percent of fat.
2. keep riding the cream with the rods even if you see that it is fully mounted, since it is about cutting the cream. You will see that the cream begins to look for cottage cheese.
3. Of that aspect, suddenly, you will see that part becomes liquid and the other part remains with an appearance of cottage cheese. So, it will be when you have to stop beating, because you have already obtained your homemade buttermilk.
4. Put a strainer on top of a bowl and, in turn, on top of it a clean gauze. The preparation sneaks so that the solid part and the liquid part are left in the gauze.
5. Close the gauze and expire it well to release the solid part of the butter serum.
6. Do not throw the solid part, it is a delicious homemade butter that will be delicious for your toast, croissants or simply to cook. Put the butter in one or more small molds and reserve it in the fridge. It consumes in a maximum time of 4 days.
7. The liquid part will be your milk serum or buttermilk. You can book it in the fridge for a maximum of 4 days. You can also freeze it for 4 months.
8. And of course, you can use it in your pastry. What do you think of breakfast pancakes? You will only have to replace the usual milk of your favorite recipe for homemade buttermilk and accompany them with the delicious butter, you will have a great breakfast. Rel = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
