Turn on the oven to 350º. Grease the mold with butter. Bata The butter gradually adding a cup of sugar. Add the yolks one by one and robe approximately five minutes.
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| Ingredients to make butter panetela: |
| 1/2 lb. Butter 1 cup of sugar 6 yolks 1 3/4 cup of flour 1/2 teaspoon of royal 1/2 teaspoon of salt 6 claras 3/4 cup of sugar 1 teaspoon vanilla vanilla |
Ingredients to make butter panetela:
2. Add the sifted flour with the royal and the salt. By adding the flour, the mixture does not goth, but wrap it gently until everything is together.
3. BATA LOS A LOS CLARAS AT OF SNOW AND HAVE THE 3/4 SUGAR A POQUITO. Incorporate the meringue into the previous mixture wrapping gently. Add vanilla and bake for an hour.
