The famous buttercream or butter creams are increasing With Thermomix we teach you to prepare the most basic butter cream that is simply prepared with butter, sugar and a little milk cream. Lets go then with the buttercream recipe with Thermomix and give a more professional touch to your best desserts of always .
| 🚻 1 Comment | 🕘 10m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make butter cream in Thermomix: |
| 200 grams of butter 350 grams of icing sugar (2½ cups) 1 pinch of salt 70 grams of liquid cream or milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make butter cream in Thermomix:
1. Before putting us to prepare the famous buttercream for cakes, allist all the ingredients. Remember that if you do not have Glass sugar, you can do it yourself with the help of your Thermomix. To do this you should simply spray the sugar programming without time at maximum power, just check that the glass and blades are very dry.
2. Then, to soften the butter, place everything in the clean glass of the Thermomix and program 45 seconds at speed 4 with the butterflies in the blades. To facilitate the work of our kitchen robot a little, it is important that the butter is at room temperature, in addition, if we cut it into pieces we can beat it much better.
3. Then incorporate the Glass sugar, previously sifted and mix for 15 seconds with speed in 1 and a half. At this point you will have to go down the remains of the walls with the spatula. If the machine ends and everything is not perfectly mixed do not worry.
4. Finally add salt and milk cream or cream to mount. Now that we must integrate the ingredients of our butter cream well, then 30 second program at speed 3 and a half, without removing the butterflies. The result must be a firm and creamy mixture.
5. This butter cream in Thermomix you can use to decorate all types of cakes and cakes. So if you were thinking of making some homemade cupcakes or a simple cake, you can now give them life with this wonder of cream.
