Butter cream recipe for cake

The elaboration of the famous Buttercream to decorate cupcakes and cakes is simpler than you think. It is a recipe that barely carries three ingredients and that you can modify it to taste, making it more or less sweet, adding color or flavors with essences and more! Continue reading in recipes and learn how to make butter cream for cakes, a cream for a cream for Decorate different from the famous cheese cream that is done using cream cheese. Knowing the tricks of this basic pastry recipe you can give life to all your cakes, biscuits and cupcakes, cheer up cooking and giving your personal touch.

Ingredients to make butter cream for cakes:

1. Gather all the ingredients to start preparing our butter cream. Glass sugar is nothing more than powdered common sugar, so if you can get it you can do it at home following the steps of the Glass sugar recipe.

2. Sugar sugar to ensure that our butter cream does not have lumps and place it in a bowl wide enough. Incorporates butter at room temperature and milk in the same bowl.

Trick: you can reduce the amount of sugar if you want me to be less sweet

3. Start beating at minimum speed for 2 minutes until you check that the ingredients have been completely incorporated. To get the proper texture of this homemade butter cream, you need to use an electric, manual or rod blender.

4. Change at maximum speed and beat everything for 5 minutes, with enveloping movements to air the mixture. The butter cream must be creamy and homogeneous.

5. This cake cream for cakes is a basic preparation that you can adapt to your liking adding dye, aromas or essences or even chocolate fondant. This homemade butter cream should reach you to decorate about 20-25 cupcakes or a Velvet network cake, as seen in the photo, 15 centimeters in diameter, including the filling.