The cupcakes are very fashionable and what differentiates them from the classic muffins is that delicious butter cream that covers them and fills them with flavor and color. On this occasion, in recipesgratis we teach you the easiest and fastest way to make a buttercream Basic, with butter and icing sugar to decorate all your desserts. In addition, you can always modify this recipe for cake butter cream, adding extra flavors or dye to give life to a birthday cake to cupcakes with Christmas decorations, for example.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make butter cream: |
| 225 grams of sugar Glass 50 milliliters of milk 225 grams of butter (1 cup) 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make butter cream:
1. To make this great butter cream for cake Be careful with this ingredient.
2. Always use a manual blender or electric rods, in this way you ensure that the movements are constant and you have a soft butter cream and with the proper texture.
3. If you want to add extra flavors or color, you can add instant coffee, cocoa powder or food dyes. This easy butter cream can be kept in the fridge for several days and use to decorate cupcakes or cakes. For that, it always place the buttercream in a pastry bag and use the nozzles you want according to the type of decoration.
