Burned milk snow is a dessert originally from the state of Oaxaca, in Mexico. This rich snow easily preparation has a taste very similar to the cajeta, so it will surely love boys and adults. So keep reading to discover the step by step.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make burned milk snow: |
| 1½ liters of milk 250 grams of white sugar 250 grams of mascabado sugar 1 tablespoon of ground cinnamon 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make burned milk snow:
1. Separate a cup of milk, the rest is poured into a pot and boiled over low heat.
2. In another pot on normal fire the cup of milk that was reserved, moving it with a large wooden or with a silicone spatula until it releases a burning aroma.
3. At that point the milk burned to the rest of the milk still boiling is added.
4. Add the white sugar and the mascabado, half a teaspoon of ground cinnamon and half a teaspoon of nutmeg.
5. The boil continues for 15 more minutes, after that time it sneaks, it is allowed to cool the natural and when it is warm it gets into the freezer to set.
6. When half-curing is taken and beat vigorously with the help of the electric blender until it is foamy, at that point you return to the freezer until it is firm (which does not go hard and with frost).
7. serves the snow of burned milk in ice cream cones or in individual glass containers. If you try this recipe, you have any questions, opinion or think that we could improve it, do not hesitate to write your comments.
