Burned caramel ice cream recipe

Once the caramel was burned, let cool slightly and add the milk, little by little, be careful not to splash, stirring well. Derret the chocolate to the water bath and add it to the mixture of caramel and milk.

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Ingredients to make burned caramel ice cream:
1 burned caramel bowl (it may be burned more or less according to the tastes)
1/2 liter of milk
200 cc of cream mounted
2 tablespoons of rum
1/2 chocolate table fondant (it can be with milk if you like the most sweet)


sugar
a little cocoa powder
nuts or chopped hazelnuts (optional)

Ingredients to make burned caramel ice cream:

2. Mix and add the rum, cocoa, icing sugar to taste (even remove burning flavor) and the cream mounted.

3. Mix thoroughly.

4. Put in the refrigerator for approximately 30 minutes by adding the nuts or hazelnuts almost at the end of the ice cream process, or otherwise they will prevent the proper functioning of the fridge blades.

5. If you have no refrigerator, put the preparation, including nuts or hazelnuts, to the freezer for an hour, after this time.

6. Take out and beat with a fork.

7. Put the freezer again and repeat the operation every hour, three times. Serve in the form of balls, decorated with mounted cream and coffee candies or chips or chocolate noodles.

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