Burned cajeta recipe

The first step to make this delicious burnt cajeta dessert, the first thing you should do is mix 6 cups of milk with bicarbonate.

Ingredients to make burned cajeta:

2. carries this first mixture of milk and bicarbonate to a pot and heats medium-high heat until it boils. Remove from heat and reserve.

3. Apart, mix the rest of the milk with the sugar until it dissolves completely. Take this over low heat and heat until you start thickening and take a dark color.

4. Then add the other mixture of milk with bicarbonate and continue with cooking until it boils again. Stir constantly and keep in the fire until you take the desired consistency and look at the bottom of the pot when the spoon passes.

5. Finally, let the burned cajeta at room temperature and retain in a glass container. The burned cajeta can eat it alone or use it for countless dishes such as:- American pancakes

– Cajeta empanadas

– Napoleon from Arequipe

– Caramel cookies