On this occasion lets prepare a different home jelly from the rest, since we will use chocolates, marshmallows or Marshmallows for its elaboration. If you want to learn different dessert recipes, with innovative and easily accessible ingredients, keep reading and discover with recipesgratis.net how to make chocolate jelly.
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate jelly: |
| 400 grams of chocolates (marshmallow) 1 liter of whole milk or milk carnation 1 can of half cream nestlé 3 tablespoons of jelly -flavorless jelly powder (grenetina) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make chocolate jelly:
1. Before getting to work with this gelatin recipe, you must leave all ingredients ready. In other countries, chocolates are known as marshmallows, clouds of sugar or marshmallows.
2. Take a Honda pan and heat the milk. When hot, add the chocolates and let them melt completely. It is very important that you do not stop removing these ingredients to prevent Malviscos from sticking to the pan and burn.
3. Apart, dissolve the jelly with a little milk and add it to the pan. Remove, turn off the heat and, while moving, add the half cream. If you have this last ingredient, you can use milk cream.
4. When the mixture of the chocolate gelatin is ready, you can add a few drops of coloring color of the color you want. Pour the dough into a large mold or several individuals and, when it is cold, reserve in the refrigerator to finish curdling. It can take several hours.
5. Once you have curdled, remove the chocolate jelly and serve it. As you can see, it is a very simple and delicious recipe.
