Brulé cream recipe

Heat the cream.

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Ingredients to make brull cream:
1.6 l NATA Liquid
12 UD Egg Yem

Ingredients to make brull cream:

2. Beat the yolks with sugar.

3. Add some cream to the yolks, and then, gradually join the rest of the cream.

4. Cuajar the cream to the bathtub.

5. Add the vanilla extract.

6. Cool.

7. To serve, sprinkle with brown sugar and burn with an iron.

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