Who doesn like a rich chocolate brownie? It is one of the most famous and richest desserts in the world. It consists of a chocolate sponge cake with nuts with a chiclosa and humid texture inside. The recipe that I share this time in recipes is from a vegan brownie of chocolate and carob without milk and without egg so that anyone can enjoy this delicious dessert. I have added pure and carob cocoa, a chocolate substitute full of nutritional benefits and properties.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate and carob vegan brownie: |
| 2 ripe bananas 200 grams of wheat flour 4 tablespoons soups of brown sugar 1 teaspoon of bicarbonate 1 teaspoon of apple vinegar 3 tablespoons pure cocoa soup ) 1 teaspoon of vanilla essence 2 tablespoons of grapes raisas 2 tablespoons of chopped hazelnut 2 tablespoons of chopped anacardos 2 tablespoons of chocolate black chocolate chopped ½ teaspoon of salt 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate and carob vegan brownie:
1. In a bowl mixes the flour, salt, sugar, cocoa and carob sifted.
2. Machaca the bananas and incorporate them to the bowl inside a hole made in the flour.
3. Make 3 more holes and add the oil, vanilla and apple vinegar.
4. Pour the water inside the bowl and remove everything to form a homogeneous dough.
5. Add the nuts and remove well.
6. Pour the mass of the vegan algarroba brownie on a baking sheet or a rectangular mold lined with vegetable paper and put the black chocolate chopped on top.
7. Preheat the oven to 180 degrees and bake the vegan chocolate brownie for 20 minutes.
8. Let the vegan brownie of chocolate and carob in square rations cool and cut. Do you want to learn more vegan chocolate desserts? Well, do not miss my recipes in my Blog Vegspiration.
