3 wonderful desserts in 1! Incredible but true! This time in recipes we propose a preparation that perfectly combines 3 famous sweets in one, the recipe of the brownie Red Velvet Cheesecake. This combination is really irresistible, first because of the delicate brownie, its powerful chocolate flavor and its soft texture but consistent (between spongy and juicy). Powerful and soft! Second because of its appetizing appearance, that irresistible red color that identifies the famous Red Velvet cake The taste begins with the eyes. Third, that versatile and magnificent taste of Cheesecake, which melts among delicious taste nuances with the Brownie an indescribable experience! The final result? An elegant dessert that makes an explosion of flavors in your mouth, which surely you will never forget. Perfect for any important event, celebration or a detail for someone very special. Prepare for this sensory experience with the recipe for the Velvet Brownie Cheesecake Network? Lets do it.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Brownie Red Velvet Cheesecake: |
| For the brownie red velvet :: 100 grams of wheat flour 160 grams of white sugar 2 units of eggs 110 grams of butter 20 grams of cocoa powder 1 teaspoon of vanilla extract 1 teaspoon of red dye 1 pinch of salt | For Cheesecake coverage :: 225 grams of cream cheese 60 grams of white sugar 1 egg unit ½ teaspoon vanilla extract |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Brownie Red Velvet Cheesecake:
1. Pour the sugar first in a bowl. Then, add cocoa while sifting it. Remove until both integrate completely.
Trick: If you prefer a more intense taste of cocoa in the Brownie Red Velvet, add 5 tablespoons instead of 20 grams.
2. Derritate the butter in a saucepan, you can do it directly to the fire or in a water bath that is more professional. If you prefer to do it in the microwave, wait 10 minutes and … ready!
3. When the butter is melted, pour a few drops of red dye (liquid or pasta) until you achieve the desired red tone. Mix very well until diluting the dye.
Trick: In the water bath you control the heat better when melting ingredients.
4. Add the coloring mixture to the bowl with the dry ingredients. Integrate all the elements very well until a couple consistency.
5. Before adding the 2 eggs, beat slightly one in a bowl. Watch it in the mixture for the Red Velvet brownies and integrates very well until you manage to homogenize it. Then, repeat the process with the next egg.
6. Shake the flour with a pinch of salt on the mixture. Remove the ingredients very soft until they are completely incorporated into the preparation. The mass of the Brownie Red Velvet Cheesecake is ready! Before continuing with the recipe, reserve about 4 tablespoons. If you prefer to make a traditional red velvet cake follow this recipe.
Trick: You remove little by little to avoid lumps.
7. grease a mold or place oven paper (butter paper). If you place the baking paper, cut a piece with the shape of the background mold (round, square or rectangular). While at the edges, place a rectangle with the height of the container. Distribute the mass of the Brownie Red Velvet throughout the mold with a wooden spatula or spoon. Try to leave the same height throughout the surface. Reserve. Also an opportunity for the original Red Velvet cake recipe on another occasion.
Trick: If you do not have a square container … Folly! You can also use a round or rectangular one because then when cutting everything is paired.
8. Another option when preparing Brownies is in pan. If you decide on the paila/pan, you must previously grease its surface or place butter paper to cover the bottom (in this case a circumference). The rest of this step is identical to the previous one (in the oven).
9. Now prepare the Cheesecake part. Place the cream cheese in a bowl and beat for 2 minutes at medium speed. You can beat with manual or electric rods. The final result will be a softer and creamy cream cheese.
10. Add the sugar and beat for 1 more minute. After the time, add the vanilla.
11. Apart in a small bowl, deposit an egg and beat slightly. Then, see it on the whipped cream cheese. Integrate both ingredients very well until you get a homogeneous consistency. The idea is to eliminate any grumo but without beating in excess. Ready the Cheesecake!
12. Patch Cheesecake preparation on the surface of Brownie Red Velvet. You must do it carefully so that one layer with another is not mixed. Use a silicone spatula or a wooden spoon and spread with delicacy, without setting up.
Trick: This step and the following are the same for both the Brownie in the oven and for the Brownie in pan, except for the passage of cooking.
13. Do you remember the mass of the Velvet Brownie reserved network? Well, now you will add it with a spoon in portions, in different parts of the surface. Then with the help of a wooden knife or stick, take small laps on the red points that you add and create abstract shapes on the preparation. Do it slowly and patience. When the stick (or knife) hinques, tries to get a little below the cheesecake layer but not much more. Liberate the artist you carry inside! At the end of your work of art, move the mold a little to settle all layers well.
14. Regarding cooking in oven, applies a temperature of 165 ℃ for 28 minutes. After that time, remove the Brownie Red Velvet Cheesecake from the oven and let it rest in the mold for 15 minutes at room temperature. At that time it will get off a little, but it is normal. Unmold carefully and trim. You can chop this cake with cookie cutters in different ways or simply chop it in traditional style paintings. Oh, cooking in pan! For this procedure applies low fire for 10 or 15 minutes. Cover the paila/pan with a lid or foil, hermetically. Remember both in baked or paila cooking, you must perform the stick test. If the cooking is dried and if not, it continues to cook.
Trick: Remember that each home oven is different, therefore the times change. As its yours?
15. Time to taste the different options! First, the Brownies Red Velvet Cheesecake made in the pan that were magnificent in flavor and texture. However, due to the height of my paila/pan they did not grow much pity! Finally, to make them a little different from the baked, I prepared a cream cheese bitumen to decorate them. Believe me, they didn last 2 minutes at the table after I took the photo.
16. The expected by all! The Velvet Cheesecake Brownie network made to the oven that was simply divine. This version reached me to cut the hearts and the traditional square shape. Nor did anything last at the table! I can only tell you that I almost left without trying them, but less bad that I stayed with the Brownie in the photo. The saying already says: the last ones will be the first. Do you describe it? Difficult, nothing will match your own gastronomic experience. Well, you better tell me after you think. I am very curious to know how you will decorate your brownie red velvet cheesecake. But do not stay without trying these other recommended recipes with red velvet that I propose:- Cupcakes Red Velvet
– Red Velvet cookies
– Panquecas Red Velvet
