Easy and economical since butter is usually somewhat expensive. Brownies recipe without butter shared by Maia Ayelén is a perfect option for those who enjoy dessert but we want Chocolate and biscuits, also of course a great list of brownies of all kinds. Dare and try the butterless brownies, your texture and flavor will surprise you and you will not miss this ingredient.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to do butterless: |
| 3 eggs 1 cup of flour (140 grams) ½ cup of neutral oil ¼ cup of milk (60 milliliters) 1 teaspoon of salt ½ cup of cocoa powder or coconut 1 teaspoon of baking powder 100 grams of chocolate sparks 100 grams of almonds, nuts or any other dry fruit ⅓ Cup of sugar glas 130 grams of common sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do butterless:
1. First of all, put the oven to preheat 180ºC. Apart, mix the eggs with oil and milk. Beat everything until you integrate and then add salt and common sugar.
2. The rest of the dry ingredients, flour, coconut and baking powder and then, gradually integrate the mixture of liquids. Once all the ingredients are integrated, add 3/4 of the nuts and chocolate sparks.
3. grease and flour the mold or directly put waxed paper on the base of this. Homogeneously spread all to dough in the mold, you can tap on the edges to settle the mixture. Cook in the oven about 30 minutes, then remove and let it cool completely.
4. When the homemade brownie is already cold then you can cut it and decorate it with the Glass sugar, the nuts and the chocolate sparks previously reserved.
5. Enjoy the Brownie without butter is recommended and serve to accompany coffee, a capuchino coffee for example or a hot chocolate. If you serve the chocolate brownie as dessert, accompany with a homemade ice cream ball. I hope you make this recipe and enjoy it!
