Who has not eaten a chocolate brownie in his life? If you like desserts and you like chocolate sure youve eaten more than one but have you tried to do them yourself, have you tried a homemade Brownie recipe? Whatever your answer, we invite you to stay in recipes and follow the recipe that shares the nutrition and kitchen blog, a recipe with detailed explanations so you can enjoy a black chocolate brownie with an exquisite flavor. It will make this chocolate dessert different from the rest is that we will use brown sugar, which will make the Brownies have a special texture …, why have you already wanted to try them! Keep reading then and do not miss any details of the Bownies recipe with brown sugar, one more for your favorite recipes with chocolate.
🚻 20 Diners | 🕘 8h | 🍵 Post | 🤯 Difness Media |
Ingredients to make brownie with brown sugar: |
90 grams of wheat flour 330 grams of brown sugar 60 milliliters of express coffee 220 grams of black chocolate at 70 percent 250 grams of butter 3 eggs 35 grams of cocoa powder without sugar 3 grams of salt 5 grams of chemical yeast |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make brownie with brown sugar:
1. Our black chocolate brownies will make them in the oven, so the first thing will be to preheat the oven to 180ºC and prepare the mold. To do this, we spread it with butter, covering the base with vegetable paper. It is important that cooking paper protrudes one or two fingers by the edges. We reserve.
2. To melt the chocolate, we chop 200 grams of it and join together with the butter in a saucepan to heat in a water bath. Go stirring so that the chocolate does not burn and reserve the remaining 20 grams for later.
3. When you have a mixture of bright chocolate, add the brown sugar and continue to move the mixture until it dissolves almost complete that will give the right texture to our home chocolate brownies.
4. Then remove the fire mixture and reserve until it has taken room temperature. So, we must incorporate the eggs one by one, that is, we must wait until the first one is completely integrated before adding the next.
5. When we have finished with the eggs, we incorporated the cold express coffee along with the piece of chocolate we had reserved, game in small pieces.
Trick: Coffee is a flavor enhancer, Brownie will not know Café but anyway it is not an indispensable ingredient for this recipe
6. On the other hand we sift the remaining dry ingredients, that is, we must mix the flour along with salt, yeast and cocoa powder. The sieve will help us not to form lumps, remove everything until a homogeneous mixture is and the ingredients are well distributed.
7. To end the mass of the brownies with brown sugar, we join the dry ingredients to the wet, mixing everything with the help of a spatula until we have homogeneous mass. Recognize not to mix in excess, once you observe that everything is united is Enough since otherwise, you can make you have very hard chocolate brownies.
8. We empty the chocolate mixture in the mold that we already had prepared and cooked in the oven for 40-50 minutes. This time can vary depending on the oven, so after the first half hour, sees clicking with a stick until you check that the brownie is ready.
9. When our brownie is ready with brown sugar, we get out of the oven and remove from the mold with the help of the vegetable paper that stands out through the edges of the mold. When we have it, let stand until it cools at room temperature and sprinkle glasses on top to decorate. And if you like desserts with black chocolate, do not stop trying the chocolate fudge recipe.